Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $19.70
Work Schedule
Flexible
Weekend Shifts
Benefits
personal growth opportunities
Professional Development
inclusive work environment
Valued team culture
flexible scheduling
supportive management
Career advancement potential
Job Description
The Pacific Catch, Inc. is a renowned restaurant company dedicated to providing exceptional hospitality and memorable dining experiences. Known for its vibrant atmosphere and commitment to quality service, The Pacific Catch, Inc. focuses on fostering a positive work culture built around its Core Values, Hospitality Standards, and Team Member Standards. The company understands that its success is directly tied to the dedication and talent of its people, and it places a high value on nurturing and retaining exceptional team members. By promoting a fun, inclusive, and supportive environment, The Pacific Catch, Inc. creates opportunities for both personal and professional growth... Show More
Job Requirements
- Must be at least 21 years of age
- High school education required
- Minimum 1-year experience in restaurant or customer service industry preferred
- Must be able to stand and exert well-paced mobility for periods of up to 5 hours
- Must be able to reach, bend, stoop and frequently lift up to 35 pounds
- Weekend availability is a must
- Sunday dinner and Monday lunch shifts are mandatory
Job Qualifications
- High school education required
- Hospitality or other degrees are a plus
- Minimum 1-year experience in the restaurant or customer service industry preferred
- Knowledge of cocktails, beer, and wine including recipes, history, base ingredients, and jiggers
- Exceptional interpersonal and communication skills
- Ability to work in a fast-paced environment
- Strong attention to detail
- Commitment to providing excellent Guest service
Job Duties
- Present drink menu, make recommendations, and answer questions regarding food and beverages
- Take orders
- promptly serve food and drink
- check in with Guests regarding their experience
- up-sell whenever possible
- Record drink or food orders accurately and immediately after receipt into POS
- Accept and process Guest payment and make the correct change as applicable
- Fill in as a server as directed to ensure the smooth and efficient operation of the Restaurant
- Maintain inventory and bar supplies
- assist in restocking and replenishing
- Ensure the cleanliness of the bar area including counters, tables, equipment, floors
- Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages
- Wash and sterilize glassware as needed
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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