Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $16.90
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain, celebrated for its inviting atmosphere and authentic Italian cuisine. Known for blending traditional recipes with a warm and friendly approach, Olive Garden has built a reputation as a family-oriented workplace that emphasizes teamwork, employee well-being, and guest satisfaction. The company prioritizes creating a welcoming environment not only for its customers but also for its team members, fostering a culture where everyone feels valued and supported. With a commitment to safety, sanitation, and high standards, Olive Garden invests heavily in training and development to ensure its team can provide an exceptional dining... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in bartending or related customer service role preferred
- Ability to work flexible schedules including evenings, weekends, and holidays
- Must be at least 18 years of age
- Ability to stand for extended periods
- Strong communication and interpersonal skills
- Must comply with safety and sanitation guidelines
Job Qualifications
- High school diploma or equivalent
- Previous bartending or customer service experience preferred
- Excellent interpersonal and communication skills
- Knowledge of beverage recipes and bartending techniques
- Ability to work in a fast-paced environment
- Strong attention to detail and cleanliness
- Commitment to providing excellent guest service
Job Duties
- Prepare and serve alcoholic and non-alcoholic beverages following established recipes
- Provide genuine hospitality and exceptional guest service
- Maintain cleanliness and sanitation of the bar area and guest touchpoints
- Ensure compliance with safety and sanitation standards
- Engage with guests to create a welcoming and friendly atmosphere
- Manage inventory and restock supplies as needed
- Collaborate with team members to support efficient restaurant operations
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
No experience required
Job Location
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