Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
Guest dining discount
career opportunities
Job Description
Red Lobster is a renowned family-owned restaurant chain with over fifty years of history, dedicated to providing guests with a memorable connection to seafood and the coastal dining experience. With more than 500 restaurant locations, Red Lobster has grown into a beloved dining destination that is deeply embedded in the communities it serves. This company values not only the quality of its food and service but also the meaningful relationships built between the staff and guests, creating an atmosphere where new friends become familiar faces. Red Lobster prides itself on being more than just a place to work or eat... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend reach stoop and lift up to 30 pounds safely
- ability to remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- Ability to provide excellent customer service
- strong communication and interpersonal skills
- attention to detail and ability to multitask
- knowledge of drink recipes and bartending techniques preferred
- experience with POS systems beneficial
- ability to work flexible hours including nights weekends and holidays
- team player with a positive attitude
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- setting up the bar including pour and glassware stations prior to opening and restocking beverages mixes garnishes as needed
- suggestively selling drinks appetizers and desserts
- making all drinks to standard using the recipe glassware and garnish
- accurately taking food and drink orders and entering orders into the POS properly
- checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- delivering and settling the check in a timely manner thanking guests and inviting them to return
- following all food safety standards
OysterLink helps restaurants, hotels, and hospitality businesses hire.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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