Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
25% dining discount
Career advancement opportunities
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain with a rich history spanning over fifty years. Starting from a single establishment, Red Lobster has grown into a vibrant network of over 500 restaurants across various communities. The company is deeply committed to delivering authentic seafood dining experiences that connect guests to the coast and create memorable moments. As more than just a place to eat, Red Lobster fosters a friendly environment where new guests become familiar faces, embodying the values of community and quality hospitality.
Red Lobster offers its employees competitive wages, weekly pay, and flexible scheduling option... Show More
Red Lobster offers its employees competitive wages, weekly pay, and flexible scheduling option... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
- Commitment to follow all food safety regulations
Job Qualifications
- High school diploma or equivalent
- Previous bartending or customer service experience preferred
- Ability to communicate clearly and effectively
- Knowledge of drink recipes and bar equipment
- Strong interpersonal skills and a positive attitude
- Ability to handle multiple tasks efficiently
- Basic math skills for cash handling
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
- Suggestively selling drinks, appetizers, and desserts
- Making all drinks to standard, using the recipe, glassware, and garnish
- Accurately taking food and drink orders and entering orders into the POS properly
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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