Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and Development
Retirement Plan
Uniform allowance
Job Description
Cork & Pig Tavern is a distinguished establishment renowned for delivering an unforgettable casual fine dining experience. As a well-loved and busy venue in the community, Cork & Pig Tavern prides itself on its exceptional approach to hospitality, combining delicious food with a warm and welcoming atmosphere. The restaurant boasts an amazing kitchen staff known for their unparalleled execution, consistency, and teamwork, alongside a front of house team that is equally dedicated and team-focused. This collaborative spirit extends through the bar staff as well, who are held to the highest professional standards, ensuring every guest receives a phenomenal experience.Show More
Job Requirements
- Valid food handler's license
- TABC certification
- Ability to work flexible hours including nights and weekends
- Strong customer service skills
- Ability to stand for extended periods
- Must be at least 21 years old
- Ability to handle cash transactions accurately
Job Qualifications
- Previous bartending experience
- Valid food handler's license
- TABC certification
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Proven teamwork and collaboration abilities
Job Duties
- Prepare and serve beverages according to recipes and standards
- Maintain cleanliness and organization of the bar area
- Engage with guests to provide exceptional customer service
- Manage cash and credit transactions accurately
- Collaborate with kitchen and front of house staff to ensure smooth service
- Adhere to all health and safety regulations
- Assist in inventory control and restocking supplies
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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