Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
Guest dining discount
Job Description
Red Lobster is a renowned family-owned restaurant chain that has been delighting customers with its unique seafood and coastal dining experience for over fifty years. Established with a vision to create a connection to seafood and coastal culture, Red Lobster has grown into a community-centric dining institution with over 500 locations. Each restaurant is a reflection of the founding passion to offer guests a memorable meal and warm, welcoming atmosphere. Red Lobster is more than just a place to eat; it is a place where new friends become familiar faces, and every visit feels like coming home.
At Red Lobst... Show More
At Red Lobst... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to remain standing for an 8 – 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Prior bartending or food service experience preferred
- Strong customer service and communication skills
- Ability to work in a fast-paced environment
- Basic math skills for processing payments
- Knowledge of drink recipes and mixology
- Ability to stand for long periods
- Team player with strong attention to detail
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
- Suggestively selling drinks, appetizers, and desserts
- Making all drinks to standard, using the recipe, glassware, and garnish
- Accurately taking food and drink orders and entering orders into the POS properly
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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