Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.81 - $25.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
employee dining discount
Training opportunities
career advancement
Job Description
Red Lobster is a renowned seafood restaurant chain with over 500 locations that has its roots in a single family-owned restaurant with a passion for providing a connection to seafood and the coast. The company prides itself on being more than just a place to dine; it is an integral part of the communities it serves where guests and employees create lasting relationships and memories. For over fifty years, Red Lobster has focused on delivering exceptional dining experiences and fostering growth and advancement opportunities for its team members. This commitment to both quality and community makes Red Lobster a distinguished... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to remain standing for an 8 - 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- Must be at least 18 years old
- previous bartending or customer service experience preferred
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- attention to detail and ability to multitask
- basic math skills for handling transactions
- knowledge of drink recipes and bar equipment
- friendly and outgoing personality
- ability to work flexible hours including nights, weekends, and holidays
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- setting up the bar including pour and glassware stations prior to opening and limited restocking of beverages, mixes, and garnishes as needed
- suggestively selling drinks, appetizers, and desserts
- making all drinks to standard using the recipe, glassware, and garnish
- accurately taking food and drink orders and entering orders into the POS properly
- checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- delivering and settling the check in a timely manner, thanking guests and inviting them to return
- following all food safety standards
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Job Qualifications
Experience
No experience required
Job Location
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