Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.66 - $25.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
employee discount
career advancement
Job Description
Red Lobster is a renowned family-owned restaurant chain specializing in seafood and coastal cuisine, with over fifty years of experience and more than 500 locations. The company began with a simple vision to connect people with quality seafood and the coastal lifestyle, and it has since evolved into a beloved dining destination that emphasizes community, hospitality, and memorable moments. Each restaurant is dedicated to delivering excellent service and fresh, flavorful meals in a welcoming atmosphere where new guests become familiar faces. Red Lobster prides itself on being more than just a place to eat; it serves as a social hub... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Must meet the minimum age requirement and be authorized to work in the country you are applying
- Ability to bend, reach, stoop, and lift up to 30 pounds safely
- Ability to remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
- Previous bartending experience preferred but not required
- Excellent communication and customer service skills
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
- Suggestively selling drinks, appetizers, and desserts
- Making all drinks to standard, using the recipe, glassware, and garnish
- Accurately taking food and drink orders and entering orders into the POS properly
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: