Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.00 - $25.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan
Anniversary pay
discounted shift meals
employee dining discount
Career advancement opportunities
Job Description
Red Lobster is a well-established, family-owned seafood restaurant with over fifty years of history and a dedication to connecting people with the coast through exceptional dining experiences. With more than 500 restaurants, Red Lobster is recognized for its commitment to community and creating lasting relationships with guests. The company offers a welcoming atmosphere where new friends become familiar faces, providing not just a meal but a memorable experience. Red Lobster emphasizes employee growth, offering training and career advancement opportunities, competitive wages, and flexible scheduling to suit various lifestyles. Health benefits including medical, dental, and vision coverage are available at affordable... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Previous bartending or customer service experience preferred
- Basic knowledge of drink recipes and bar equipment
- Ability to operate POS systems accurately
- Strong communication and interpersonal skills
- Ability to work effectively within a team
- High school diploma or equivalent
- Familiarity with food safety standards
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
- Suggestively selling drinks, appetizers, and desserts
- Making all drinks to standard, using the recipe, glassware, and garnish
- Accurately taking food and drink orders and entering orders into the POS properly
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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