Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
Employee Discounts
Job Description
Red Lobster is an established, family-owned seafood restaurant chain with over fifty years of rich history and a deep passion for offering guests a unique connection to seafood and coastal dining experiences. It operates over 500 restaurants across various communities, making it a well-recognized name in the dining industry. The company's culture centers on valuing guests and team members alike, creating a welcoming environment where lasting relationships between staff and customers flourish. Red Lobster prides itself not just on serving meals but on setting the scene for memorable occasions, fostering communities, and turning new visitors into familiar faces.
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Job Requirements
- Must meet the minimum age requirement and be authorized to work in the country you are applying
- Ability to bend reach stoop and lift up to 30 pounds safely
- Ability to remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Ability to work flexible schedules including nights weekends and holidays
- Prior bartending or customer service experience preferred
- Strong communication and interpersonal skills
- Ability to multi-task and maintain attention to detail
- Basic knowledge of cocktails and beverages
- High school diploma or equivalent
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Setting up the bar including pour and glassware stations prior to opening and limited restocking of beverages mixes garnishes as needed
- Suggestively selling drinks appetizers and desserts
- Making all drinks to standard using the recipe glassware and garnish
- Accurately taking food and drink orders and entering orders into the POS properly
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner thanking guests and inviting them to return
- Following all food safety standards
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Job Qualifications
Experience
No experience required
Job Location
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