Red Lobster logo

Red Lobster

Bartender

Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Standard Hours
Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
Guest dining discount
Opportunities for career advancement

Job Description

Red Lobster is a renowned family-owned seafood restaurant chain that has grown over fifty years from a single establishment into a beloved dining destination with over 500 locations. The company prides itself on delivering a distinctive connection to seafood and coastal dining, making every guest's experience memorable and special. As a community-centered company, Red Lobster values fostering friendly, familiar environments where guests and employees alike feel welcomed and appreciated. Known for its warm hospitality and high-quality seafood, Red Lobster combines great food with a commitment to career growth and employee satisfaction.

The bartender role at Red Lobster is in... Show More

Job Requirements

  • Must meet the minimum age requirement and be authorized to work in the country you are applying
  • Ability to bend reach stoop and lift up to 30 pounds safely
  • Ability to remain standing for an 8 to 12 hour shift
  • Team player with attention to detail and ability to multi-task

Job Qualifications

  • Must have excellent customer service and communication skills
  • Ability to prepare cocktails and other beverages according to standard recipes
  • Previous bartending or related hospitality experience preferred
  • Ability to work flexible hours including evenings weekends and holidays
  • Basic math skills for handling transactions
  • Ability to multitask and maintain attention to detail in a fast-paced environment
  • Team player with a positive attitude

Job Duties

  • Welcoming guests and greeting every guest with a smile when they are seated
  • Setting up the bar including pour and glassware stations prior to opening and limited restocking of beverages mixes garnishes as needed
  • Suggestively selling drinks appetizers and desserts
  • Making all drinks to standard using the recipe glassware and garnish
  • Accurately taking food and drink orders and entering orders into the POS properly
  • Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
  • Delivering and settling the check in a timely manner thanking guests and inviting them to return
  • Following all food safety standards

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Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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