Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401k retirement savings plan
Anniversary pay
discounted shift meals
Guest dining discount
Career advancement opportunities
Job Description
Red Lobster is a renowned family-owned restaurant brand with over fifty years of history dedicated to providing an exceptional seafood dining experience. With more than 500 locations, Red Lobster has established itself as a beloved fixture in the communities it serves, offering not just meals but memorable moments where guests can connect with the coast’s freshest seafood and enjoy a welcoming atmosphere. The brand prides itself on its commitment to quality, hospitality, and community engagement, ensuring every guest feels valued and leaves satisfied. Red Lobster’s culture emphasizes growth, diversity, and opportunity, making it a great place for individuals looking to... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent
- prior bartending or customer service experience preferred
- knowledge of drink mixing and recipes
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- teamwork and multitasking capabilities
- basic math skills for handling transactions
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
- suggestively selling drinks, appetizers, and desserts
- making all drinks to standard, using the recipe, glassware, and garnish
- accurately taking food and drink orders and entering orders into the POS properly
- checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- delivering and settling the check in a timely manner, thanking guests and inviting them to return
- following all food safety standards
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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