Job Overview
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Flexible
Benefits
weekly pay
competitive salary
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
voluntary benefits
401(k) Plan
Anniversary pay
Discounted meals
Career development opportunities
Job Description
Red Lobster is a renowned seafood restaurant chain with over fifty years of history dedicated to providing a unique dining experience centered around fresh seafood and coastal flavors. Originating from a family-owned restaurant, Red Lobster has grown into a beloved brand with more than 500 locations serving customers across various communities. The company is proud of its legacy in hospitality, emphasizing not only quality food but also the creation of meaningful connections and memorable moments for guests. Red Lobster is more than just a dining venue; it is a community hub where new friends become familiar faces, fostering a welcoming... Show More
Job Requirements
- Must meet minimum age requirement and be authorized to work in the United States
- Ability to bend, reach, stoop, and safely lift up to 30 pounds
- Ability to stand for 8 to 12 hour shifts
- Ability to work attentively as part of a team and handle multiple tasks
- Willingness to adhere to food safety protocols
Job Qualifications
- High school diploma or equivalent
- Previous bartending or hospitality experience preferred
- Strong interpersonal and communication skills
- Ability to work efficiently in a team environment
- Knowledge of standard drink recipes and mixology
- Attention to detail and ability to multitask
- Basic math and cash handling skills
Job Duties
- Welcoming guests and greeting them with a smile when seated
- Preparing the bar including pouring stations and glassware before opening and replenishing drinks mixes and garnishes as needed
- Suggesting the sale of drinks, appetizers and desserts
- Preparing all drinks to standard using recipe, glassware, and garnish
- Accurately taking food and drink orders and entering them correctly into the POS system
- Ensuring guests are well taken care of by offering refills and clearing unused items
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety regulations
OysterLink supports hiring across hospitality industries.
Job Location
You may be also interested in: