Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan
Anniversary pay
discounted shift meals
Guest dining discount
Job Description
Red Lobster is a renowned casual dining restaurant chain that specializes in seafood, offering guests a unique connection to the coast through its fresh, high-quality meals. Founded over fifty years ago as a family-owned establishment, Red Lobster has grown to operate over 500 restaurants across various communities, each serving as an extension of the brand's passion for seafood and hospitality. The company prides itself on being more than just a dining destination; it is a place where guests experience memorable moments with friends and family, and where employees become valued members of a vibrant community. Red Lobster focuses on building... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- Previous bartending or customer service experience preferred
- excellent communication and interpersonal skills
- ability to multitask in a fast-paced environment
- knowledge of drink recipes and bar operations
- basic math skills for handling cash and processing transactions
- ability to work flexible hours including evenings, weekends, and holidays
- strong team player with a positive attitude
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
- suggestively selling drinks, appetizers, and desserts
- making all drinks to standard, using the recipe, glassware, and garnish
- accurately taking food and drink orders and entering orders into the POS properly
- checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- delivering and settling the check in a timely manner, thanking guests and inviting them to return
- following all food safety standards
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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