Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Professional development opportunities
team events
Job Description
The LineUp at Wai Kai is a distinguished waterfront dining destination located in the serene and captivating area of Ewa Beach, Hawai'i. Renowned for its elevated hospitality and superior guest experiences, the establishment offers a unique combination of breathtaking views and impeccable service, creating an upscale atmosphere that appeals to both locals and visitors. Nestled in one of West O'ahu’s premier waterfront locations, The LineUp at Wai Kai prides itself on delivering an inviting yet sophisticated environment where guests can indulge in thoughtfully crafted food and beverage offerings while enjoying the natural beauty of Hawai'i. The venue has positioned itself... Show More
Job Requirements
- Must be 18 years or older (state of Hawai'i requirement)
- Ability to obtain a valid State of Hawai'i Liquor Commission card
- 2-3 years of bartending experience in a high-volume or upscale environment
- Strong knowledge of cocktails, liquor, beer, wine, and proper garnishing
- Experience using a POS system
- CPR/First Aid certification preferred
- Ability to lift up to 35 lbs comfortably and occasionally up to 50 lbs
- Ability to stand for extended periods and perform physical tasks such as bending, lifting, and reaching
- Ability to work safely in an active indoor-outdoor setting
Job Qualifications
- 2-3 years of bartending experience in a high-volume or upscale environment
- Strong knowledge of cocktails, liquor, beer, wine, and proper garnishing
- Experience using a POS system
- Must be 18 years or older (state of Hawai'i requirement)
- Ability to obtain a valid State of Hawai'i Liquor Commission card
- CPR/First Aid certification preferred
- Comfortable working in a professional, guest-facing environment
Job Duties
- Prepare and serve alcoholic and non-alcoholic beverages according to company recipes and presentation standards
- Pour beer and wine, serve wine and champagne, and maintain knowledge of all menu offerings
- Take guest orders, promote food and beverage options, and ensure timely, attentive service
- Accurately enter, manage, and close guest checks using the point-of-sale system
- Collaborate closely with servers, barbacks, and kitchen teams to maintain smooth service flow
- Complete opening, closing, and side work while maintaining a clean, organized bar area
- Engage guests with confidence and professionalism, anticipating service needs
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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