Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $9.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a well-established restaurant chain known for its authentic Italian dining experience and warm hospitality. Operating in the highly competitive casual dining sector, Olive Garden is committed to delivering exceptional guest service and maintaining a welcoming environment that makes every visitor feel like part of the family. With a strong emphasis on teamwork, the company prioritizes the health and safety of both its guests and team members, adhering to rigorous safety and sanitation protocols. This dedication helps Olive Garden continue to be a favorite dining destination for families and individuals seeking flavorful Italian cuisine in a comfortable setting.Show More
Job Requirements
- Must be at least 18 years old
- Ability to stand for extended periods
- Must have legal authorization to work
- Availability to work flexible schedules including evenings, weekends, and holidays
- Strong interpersonal skills
- Ability to follow health and safety guidelines
- Previous experience in food service or hospitality is a plus
Job Qualifications
- High school diploma or equivalent
- Previous bartending or related beverage service experience preferred
- Strong knowledge of alcoholic and non-alcoholic beverage recipes
- Excellent customer service and communication skills
- Ability to maintain cleanliness and adhere to safety standards
- Capability to work in a fast-paced team environment
- Basic math skills for handling transactions
Job Duties
- Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes
- Provide exceptional guest service with genuine hospitality
- Maintain cleanliness and sanitation of bar area and guest touchpoints
- Manage inventory and restock bar supplies as needed
- Handle cash and credit transactions accurately and responsibly
- Collaborate with other team members to ensure smooth restaurant operations
- Promote a safe and welcoming environment for guests and staff
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
No experience required
Job Location
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