Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan
Anniversary pay
discounted shift meals
career training opportunities
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain that has been serving guests for over fifty years. It began with a vision to provide an exceptional connection to seafood and the coast, aiming to create memorable dining experiences that go beyond just food. With over 500 locations, Red Lobster has become a staple in the communities it operates, offering a friendly and welcoming atmosphere where guests can enjoy their favorite meals and create lasting memories. The restaurant values its employees, viewing each team member as an integral part of the family, committed to maintaining high standards of service and... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Minimum age requirement as mandated by law
- Authorized to work in the country applied
- Excellent communication and interpersonal skills
- Prior experience as a bartender or in a customer service role preferred
- Ability to handle cash and operate POS systems
- Strong attention to detail
- Ability to multitask in a fast-paced environment
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
- Suggestively selling drinks, appetizers, and desserts
- Making all drinks to standard, using the recipe, glassware, and garnish
- Accurately taking food and drink orders and entering orders into the POS properly
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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