Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.57 - $25.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
employee meal discount
Career advancement opportunities
Job Description
Red Lobster is a renowned family-owned restaurant chain that has been delighting guests with its seafood and coastal-inspired cuisine for over fifty years. Founded on a vision to offer a unique connection to fresh seafood and maritime culture, Red Lobster has grown to operate over 500 restaurants across the United States and beyond. The brand is known not only for its delicious dishes but also for its warm, welcoming atmosphere that fosters community connections. Red Lobster prides itself on being more than just a dining destination — it’s a place where new friendships are formed and familiar faces return time... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend reach stoop and lift up to 30 pounds safely
- Ability to remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Experience in bartending or related customer service role preferred
- Ability to work flexible hours including nights weekends and holidays
- Strong communication and interpersonal skills
- Attention to detail and ability to multitask in a fast-paced environment
- Knowledge of beverage preparation and mixology basics
- Team player with a positive attitude
- High school diploma or equivalent
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Setting up the bar including pour and glassware stations prior to opening and limited restocking beverages mixes garnishes as needed
- Suggestively selling drinks appetizers and desserts
- Making all drinks to standard using the recipe glassware and garnish
- Accurately taking food and drink orders and entering orders into the POS properly
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner thanking guests and inviting them to return
- Following all food safety standards
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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