Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan
Anniversary pay
discounted shift meals
employee dining discount
Job Description
Red Lobster is a renowned family-owned seafood restaurant with over fifty years of history. Originating from a single establishment founded on a vision to offer guests an authentic connection to seafood and coastal dining, Red Lobster has grown into a network of more than 500 restaurants. Each location serves as an extension of the founders' passion, fostering a warm, community-centered dining experience. Red Lobster is not just a place to eat—it is a place where guests build memories, and employees find a welcoming workplace that values their contribution. The restaurant places emphasis on exceptional guest service, quality food preparation, and... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
- Must have legal authorization to work
Job Qualifications
- Customer service experience preferred
- Knowledge of drink recipes and bartending techniques preferred
- Ability to work flexible hours including evenings, weekends, and holidays
- Strong communication and interpersonal skills
- Ability to maintain attention to detail in a fast-paced environment
- Team player with positive attitude
- Previous experience in a similar role is advantageous
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
- Suggestively selling drinks, appetizers, and desserts
- Making all drinks to standard, using the recipe, glassware, and garnish
- Accurately taking food and drink orders and entering orders into the POS properly
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
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Job Qualifications
Experience
No experience required
Job Location
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