Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan with company match
Anniversary pay
discounted shift meals
25% dining discount
Job Description
Red Lobster is a well-established family-owned restaurant chain with over 500 locations, known for its seafood cuisine and commitment to offering guests a unique dining experience connected to the coast. Founded over fifty years ago with a vision to serve not just food but memorable moments, Red Lobster has grown into a vibrant community of restaurants where every team member contributes to an environment that feels like an extension of family. At Red Lobster, we take pride in being more than just a restaurant; we are a place where new friendships are made and cherished, with a welcoming atmosphere for... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend reach stoop and lift up to 30 pounds safely
- ability to remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent
- experience as a bartender or in customer service preferred
- strong communication and interpersonal skills
- ability to multitask and work in a fast-paced environment
- knowledge of drink recipes and bar equipment
- attention to detail and excellent customer service skills
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- setting up the bar including pour and glassware stations prior to opening and limited restocking beverages mixes garnishes as needed
- suggestively selling drinks appetizers and desserts
- making all drinks to standard using the recipe glassware and garnish
- accurately taking food and drink orders and entering orders into the POS properly
- checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- delivering and settling the check in a timely manner thanking guests and inviting them to return
- following all food safety standards
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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