Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $14.43
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral program
Job Description
Counter Burger, operated by HMSHost at Miami International Airport, is a dynamic and customer-focused dining establishment located in the North Terminal, Concourse D, Gate D32. HMSHost is a renowned global leader in managing food and beverage services at airports and travel venues, committed to creating exceptional experiences for travelers. With a strong focus on quality, innovation, and hospitality, HMSHost has established itself as a trusted name in airport dining, offering a variety of culinary choices and outstanding customer service. The company values diversity, career development, and employee well-being, making it an excellent choice for professionals seeking growth in the hospitality... Show More
Job Requirements
- Must meet state minimum age for serving alcoholic beverages
- at least 1 year of closely related bartending experience
- knowledge of beer, wine, and spirits preparation
- ability to interact with the public and coworkers in a friendly and outgoing manner
- ability to speak, read and comprehend instructions and company documents
- ability to lift or move up to 40 pounds
- ability to walk, bend, twist, and stand to perform job functions
- cash handling and customer service experience preferred
- frequent immersion of hands in water and chemical solutions
Job Qualifications
- High school diploma or equivalent
- minimum of 1 year bartending experience
- knowledge of beer, wine, and spirits preparation and presentation
- strong customer service and communication skills
- ability to interact friendly and enthusiastically with customers and team members
- ability to follow instructions and company policies
- cash handling experience preferred
- ability to lift up to 40 pounds
Job Duties
- Greet customers and take food order
- provide information about products and upsell when possible
- follow recipes and product directions for mixing beverages
- collect payments and operate cash registers following cash handling policies
- secure all monies at the end of each shift
- follow alcohol awareness procedures and manage intoxicated guests appropriately
- maintain a clean, sanitized, and well-stocked bar
- adhere to all company safety and sanitation policies and procedures
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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