Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan
Anniversary pay
discounted shift meals
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain that has been serving guests for over fifty years. Known for its commitment to delivering exceptional dining experiences, Red Lobster connects guests to the coast and offers a welcoming environment where new friends become familiar faces. With over 500 locations, this company emphasizes community involvement and consistently provides high-quality seafood meals that guests love. The company fosters a culture of teamwork, growth, and opportunity, making it a desirable workplace for individuals passionate about hospitality and customer service.
As a Bartender at Red Lobster, you will play a vital role in creat... Show More
As a Bartender at Red Lobster, you will play a vital role in creat... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to remain standing for an 8-12 hour shift
- Team player with attention to detail and ability to multi-task
- Commitment to follow food safety standards
- Willingness to work flexible hours including nights and weekends
Job Qualifications
- Must meet the minimum age requirement to work legally
- Previous bartending or customer service experience preferred
- Ability to provide excellent customer service and work in a fast-paced environment
- Strong communication and interpersonal skills
- Knowledge of drink recipes and bar equipment
- Ability to work flexible schedules including nights, weekends, and holidays
- Team player with attention to detail and ability to multi-task
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
- Suggestively selling drinks, appetizers, and desserts
- Making all drinks to standard, using the recipe, glassware, and garnish
- Accurately taking food and drink orders and entering orders into the POS properly
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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