Job Overview

Employment Type

Full-time

Part-time

Hourly

Compensation

Type:

Hourly

Rate:

Range $11.13 - $25.00

Work Schedule

Flexible

Benefits

weekly pay

Competitive wages

flexible scheduling

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

short-term disability

401(k) retirement savings plan

Anniversary pay

discounted shift meals

Career advancement opportunities

Job Description

Red Lobster is a renowned, family-owned seafood restaurant chain with over fifty years of history dedicated to delivering an exceptional dining experience centered around seafood and coastal flavors. With over 500 restaurants nationwide, Red Lobster is a staple in the communities it serves, priding itself not only on delicious meals but on creating a warm, inviting atmosphere where guests feel like part of the family. The company emphasizes community connection, quality service, and sustaining a welcoming environment that turns new visitors into familiar faces. Known for its iconic seafood dishes and commitment to fresh ingredients, Red Lobster combines culinary tradition... Show More

Job Requirements

Must meet the minimum age requirement and authorized to work in the country you are applying
ability to bend, reach, stoop and lift up to 30 pounds safely
ability to remain standing for an 8 to 12 hour shift
team player with attention to detail and ability to multi-task

Job Qualifications

High school diploma or equivalent preferred
previous bartending or hospitality experience is a plus but not required
strong customer service and communication skills
ability to work flexible hours including evenings, weekends, and holidays
basic knowledge of drink preparation and cocktail recipes is beneficial
ability to handle multiple tasks in a fast-paced environment
team-oriented mindset with attention to detail

Job Duties

Welcoming guests and greeting every guest with a smile when they are seated
setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
suggestively selling drinks, appetizers, and desserts
making all drinks to standard, using the recipe, glassware, and garnish
accurately taking food and drink orders and entering orders into the POS properly
checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
delivering and settling the check in a timely manner, thanking guests and inviting them to return
following all food safety standards

Restaurants and hotels use OysterLink to hire.

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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