Bartender

Job Overview

briefcase

Employment Type

Part-time
clock

Work Schedule

Flexible
diamond

Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
25% dining discount

Job Description

Red Lobster is a renowned family-owned restaurant chain specializing in seafood cuisine, with a rich history spanning over fifty years. From its humble beginnings with a single restaurant, Red Lobster has grown into a beloved dining destination with over 500 locations, each serving as a welcoming space where guests can connect with the coastal flavors and the community. The company prides itself on fostering a warm environment where new friends become familiar faces and where quality food and memorable dining experiences are at the core of their mission. The establishment offers not only great food, but competitive wages, flexible scheduling,... Show More

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • ability to bend reach stoop and lift up to 30 pounds safely
  • ability to remain standing for an 8 - 12 hour shift
  • team player with attention to detail and ability to multi-task

Job Qualifications

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • team player with attention to detail and ability to multi-task

Job Duties

  • Welcoming guests and greeting every guest with a smile when they are seated
  • setting up the bar including pour and glassware stations prior to opening and limited restocking beverages mixes garnishes as needed
  • suggestively selling drinks appetizers and desserts
  • making all drinks to standard using the recipe glassware and garnish
  • accurately taking food and drink orders and entering orders into the POS properly
  • checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
  • delivering and settling the check in a timely manner thanking guests and inviting them to return
  • following all food safety standards

OysterLink - a focused job platform for restaurants and hotels.

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

You may be also interested in: