Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) Plan
Anniversary pay
Discounted meals
Career advancement opportunities
Job Description
Red Lobster is a well-established restaurant chain with more than fifty years of history, known for offering high-quality seafood and a coastal dining experience. Starting as a family-owned restaurant, Red Lobster has grown into a network of over 500 locations, each maintaining a connection to the brand's original passion and mission: to provide guests with memorable meals and moments. The company takes pride in being more than just a place to eat and work—Red Lobster is deeply embedded in the communities it serves, fostering an environment where customers become familiar faces and friendships flourish. The company's culture focuses on creating... Show More
Job Requirements
- Must meet minimum age requirement and be authorized to work in the United States
- ability to bend, reach, stoop, and safely lift up to 30 pounds
- ability to stand for 8 to 12 hour shifts
- ability to work as part of a team with attention to detail and multitasking abilities
Job Qualifications
- High school diploma or equivalent
- previous experience as a bartender or in a customer service role preferred
- knowledge of drink recipes and bar operations
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- attention to detail and accuracy
- teamwork skills
Job Duties
- Welcome customers and greet them with a smile when seated
- prepare the bar including pouring stations and glassware before opening and replenish drinks, mixes, and garnishes as needed
- suggest sales of drinks, appetizers, and desserts
- prepare all drinks according to standard recipes using the correct glassware and garnish
- accurately take food and drink orders and enter them correctly into the POS system
- ensure customers are well attended, offer drink refills and clear any unused items
- deliver and settle the bill promptly, thank customers and invite them to return
- follow all food safety regulations
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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