Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement savings plan
Anniversary pay
discounted shift meals
employee dining discount
career training and advancement opportunities
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain that has been delighting customers for over fifty years. Rooted in a passion for seafood and a deep connection to the coast, Red Lobster has grown into a community staple with more than 500 restaurants across the country. The company prides itself on creating memorable dining experiences where guests can enjoy favorite meals in a welcoming and friendly atmosphere. More than just a place to eat, Red Lobster is a place where lasting relationships are built between guests and staff, embodying the spirit of hospitality and community involvement. Red Lobster values... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to remain standing for an 8 - 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- Must meet minimum age requirement and authorized to work in the country you are applying
- team player with attention to detail and ability to multi-task
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
- suggestively selling drinks, appetizers, and desserts
- making all drinks to standard, using the recipe, glassware, and garnish
- accurately taking food and drink orders and entering orders into the POS properly
- checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- delivering and settling the check in a timely manner, thanking guests and inviting them to return
- following all food safety standards
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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