Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $6.75
Work Schedule
Flexible
Benefits
Competitive hourly pay
Pooled tips
50% company-paid health insurance
Free parking
Dining Discounts
Growth and learning opportunities
Job Description
Umami Riot is a visionary hospitality company founded by Chef Tim Cushman and sake expert Nancy Cushman, committed to delivering joyful hospitality fused with uncompromising craftsmanship. With a strong foundation in celebrating bold flavor and precision, Umami Riot deeply honors Japanese foodways while reimagining these traditions through a distinctly Boston perspective. The company is known for its innovative approach where hospitality is not about following rules but rewriting them with heart, skill, and creativity. This philosophy has led to the creation of unique dining experiences that elevate Japanese cuisine within the Boston culinary scene.
One of the standout establishme... Show More
One of the standout establishme... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 1 year bartending or related hospitality experience
- Ability to stand for extended periods
- Legal age to serve alcohol
- Ability to work evenings, weekends, and holidays
- Strong customer service skills
- Basic math and point of sale system proficiency
Job Qualifications
- Previous bartending or hospitality experience preferred
- Strong communication and interpersonal skills
- Ability to work efficiently in a fast-paced environment
- Knowledge of Japanese cuisine and beverages is a plus
- Commitment to outstanding customer service
- Ability to multitask and manage time effectively
- Positive attitude and team-oriented mindset
Job Duties
- Guide bar guest experiences from start to finish, taking guest orders, serving food and drink, and enthusiastically representing the brand of hospitality
- Seek meaningful connections with bar guests
- Use point of sale system in a timely, effective and consistent manner for all guest orders
- Effectively execute steps of service, providing glassware, plate-ware, and all other items necessary
- Maintain a comprehensive knowledge of food menus, wine by the glass, beer, and cocktails
- Show a commitment to building knowledge of wine, beer, and spirits
- Support all facets of service, including takeout, patio service and private events
- Execute all opening and closing bar duties and restocking
- Maintain cleanliness and organization of the bar area, including washing glassware, cleaning surfaces, and disposing of waste
- Store beverage and restaurant supplies in an organized and thoughtful way
- Communicate with management on guest experiences, both positive and negative
- Responsibly serve alcohol, check IDs and make informed, smart decisions on when to serve guests, referring to management when needed
- Assist other areas of the restaurant as necessary
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Job Qualifications
Experience
No experience required
Job Location
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