Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Flexible
Benefits
weekly pay
competitive salary
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability insurance
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
Guest dining discount
Career advancement opportunities
Job Description
Red Lobster is a renowned seafood restaurant chain with a rich heritage beginning over fifty years ago. Originating from a family-owned establishment, Red Lobster has grown to become a favored dining destination with more than 500 locations across the country. The company is deeply committed to delivering a unique experience that connects guests with the flavors and culture of coastal seafood. More than just a place to enjoy meals, Red Lobster prides itself on creating a warm and welcoming community atmosphere where guests feel like part of an extended family. The company values its employees and provides opportunities for growth,... Show More
Job Requirements
- Meet minimum age requirement and be authorized to work in the United States
- ability to bend, reach, squat, and safely lift up to 30 pounds
- capacity to stand for an 8 to 12-hour shift
- ability to work effectively in a team with attention to detail and multitasking skills
Job Qualifications
- High school diploma or equivalent
- prior bartending or customer service experience preferred
- ability to communicate effectively
- strong attention to detail
- multitasking capabilities
- team player
- knowledge of food safety standards
Job Duties
- Welcome customers and greet them with a smile when seated
- prepare the bar including pour stations and glassware before opening and restock beverages, mixes, and garnishes as needed
- suggest sale of drinks, appetizers, and desserts
- prepare all drinks according to standard using recipe, glassware, and garnish
- take food and beverage orders accurately and enter them correctly in the POS system
- ensure the guest is well attended, offer drink refills, and remove any unused items
- deliver and settle the bill timely, thank guests and invite them to return
- follow all food safety regulations
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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