Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
competitive salary
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability insurance
voluntary benefits
401(k) Plan
Anniversary pay
Discounted meals
Career advancement opportunities
Job Description
Red Lobster is a renowned seafood restaurant chain with over fifty years of history, originating from a family-owned establishment with a vision to connect people to seafood and the coastal lifestyle. Today, Red Lobster operates more than 500 restaurants where every seat is a reflection of the founding passion for exceptional seafood dining experiences. The company prides itself on more than just being a restaurant; it is a part of the communities it serves, creating a welcoming environment where new friends become familiar faces. This commitment drives their focus on quality service, delicious meals, and memorable moments for guests.
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Job Requirements
- Meet minimum age requirement and be authorized to work in the United States
- Ability to bend, reach, stoop, and safely lift up to 30 pounds
- Capacity to stand for 8 to 12 hour shifts
- Ability to work in a team environment with attention to detail and multitasking capabilities
- Commitment to following food safety standards
Job Qualifications
- Experience in bartending or related customer service roles
- Basic knowledge of beverage preparation and mixology
- Ability to work in a fast-paced environment
- Strong communication and interpersonal skills
- Basic math skills for handling transactions
- High school diploma or equivalent
- Familiarity with POS systems preferred
Job Duties
- Welcome customers and greet them with a smile when seated
- Prepare the bar including pour stations and glassware before opening and replenish limited supplies of drinks, mixes, and garnishes as needed
- Suggest sales of drinks, appetizers, and desserts
- Prepare all beverages according to standard using recipe, glassware, and garnish
- Accurately take food and beverage orders and enter them correctly into the POS system
- Ensure customer is well taken care of, offer refills, and remove any unused items
- Deliver and settle the bill in a timely manner, thank customers, and invite them to return
- Follow all food safety regulations
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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