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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $25.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
meal discounts
Career advancement opportunities
Job Description
Red Lobster is a renowned seafood restaurant chain with a rich heritage spanning over fifty years. Originally founded as a single family-owned restaurant, Red Lobster has grown to include over 500 locations, each dedicated to delivering a unique and memorable dining experience centered on fresh seafood and coastal flavors. The brand is built on a passion for quality, community, and hospitality. More than just a place to dine, Red Lobster serves as a gathering spot where new friendships form and familiar faces are welcomed with warmth and kindness. The company prides itself on being deeply connected to the communities it... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Previous bartending or customer service experience preferred
- Ability to provide excellent guest service and hospitality
- Strong communication and interpersonal skills
- Knowledge of drink recipes and bar equipment preferred
- Ability to work in a fast-paced environment
- Team player with attention to detail and multitasking skills
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
- Suggestively selling drinks, appetizers, and desserts
- Making all drinks to standard, using the recipe, glassware, and garnish
- Accurately taking food and drink orders and entering orders into the POS properly
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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