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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $9.00 - $10.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Tips
Flexible Hours
Training opportunities
team environment
Employee Discounts
Job Description
Deer Path Inn, located at 255 East Illinois Rd, Lake Forest, IL 60045, is a distinguished establishment known for its exceptional hospitality and inviting atmosphere. The inn offers guests an extraordinary blend of classic charm and modern comfort, creating an environment where visitors can relax, enjoy fine dining, and experience outstanding service. Deer Path Inn caters to travelers and local guests alike and prides itself on delivering an excellent guest experience through its well-maintained facilities and attentive staff. The property number 7220 is synonymous with quality and a commitment to excellence in every aspect of its operations. As a prominent... Show More
Job Requirements
- One year of prior bartending experience preferred
- prior guest relations training
- proper food safety training and certification as described by law
- experience working with POS systems such as Toast, Micros, Aloha and reservation software like Toast
- strong knowledge of mixing, garnishing and serving drinks
- knowledge of proper food handling
- excellent written and verbal communication skills
- positive upbeat attitude and personality
- punctuality and reliable attendance
- ability to read, write, speak and understand English
- ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy and cooperativeness
- ability to keep the bar organized, stocked and clean
- willingness to work flexible hours including mornings, nights, weekends and holidays
Job Qualifications
- One year of prior bartending experience preferred
- prior guest relations training
- proper food safety training and certification as described by law
- experience working with POS systems such as Toast, Micros, Aloha and reservation software like Toast
- strong knowledge of mixing, garnishing and serving drinks
- knowledge of proper food handling
- excellent written and verbal communication skills
- positive upbeat attitude and personality
- punctuality and reliable attendance
- ability to communicate effectively in English
- ability to perform duties with attention to detail, speed, accuracy, follow-through, courtesy and cooperativeness
- ability to keep the bar organized, stocked and clean
- willingness to work flexible hours including mornings, nights, weekends and holidays
Job Duties
- Prepare alcoholic or non-alcoholic beverages for bar and restaurant patrons
- interact with customers, take orders and serve snacks and drinks
- assess customers needs and preferences and make recommendations
- mix ingredients to prepare cocktails
- plan and present bar menu
- check customers identification and confirm it meets legal drinking age
- restock and replenish bar inventory and supplies
- stay guest focused and nurture an excellent guest experience
- comply with all food and beverage, health and safety regulations
- demonstrate superior knowledge of classic cocktails, build, shake and create them efficiently
- exemplify outstanding communication skills and promote wonderful customer service
- check in with clientele to ensure satisfaction
- maintain a clean and tidy work area and guest areas
- complete opening and closing duties, follow standards and fill out prep/checklist
- adhere to cash handling policies, perform credit card charges and provide accurate bills
- manage pour-cost control, participate in inventory and determine adequate par levels
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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