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Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan
Anniversary pay
Discounted meals
Career advancement opportunities
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain with a rich history spanning over fifty years. Beginning as a single establishment focused on connecting people to seafood and the coastal lifestyle, Red Lobster has grown into a beloved brand with over 500 locations nationwide. The company prides itself not only on serving fresh, flavorful seafood but also on being an integral part of the communities it serves. At Red Lobster, every restaurant seat represents an extension of their founding passion, and the atmosphere nurtures new friendships and familiar faces alike. This strong community focus and commitment to quality have... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
- Willingness to work flexible hours including nights, weekends, and holidays
Job Qualifications
- Prior experience in bartending or customer service preferred
- Ability to work flexible schedules including evenings, weekends, and holidays
- Strong interpersonal and communication skills
- Basic knowledge of drink recipes and bar operations
- Ability to handle multiple tasks efficiently
- Team player mindset
- Positive attitude and friendly demeanor
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
- Suggestively selling drinks, appetizers, and desserts
- Making all drinks to standard, using the recipe, glassware, and garnish
- Accurately taking food and drink orders and entering orders into the POS properly
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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