Job Overview
Employment Type
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a well-known and beloved casual dining restaurant chain specializing in authentic Italian-American cuisine. With numerous locations across the United States, Olive Garden prides itself on offering a welcoming and family-oriented environment where guests can enjoy high-quality food and exceptional service. The company is recognized for its warm hospitality, inviting atmosphere, and commitment to creating memorable dining experiences for customers of all ages. As a part of a large and respected hospitality group, Olive Garden values its team members as an integral part of its success and offers a range of benefits designed to support employee growth, well-being,... Show More
Job Requirements
- Minimum age as required by law to serve alcoholic beverages
- Ability to stand for extended periods
- Availability to work flexible schedules including evenings, weekends and holidays
- Basic math skills for handling cash and measuring ingredients
- Understanding of health and safety regulations
- Willingness to learn and adapt in a dynamic work environment
- Strong interpersonal skills
Job Qualifications
- High school diploma or equivalent preferred
- Previous bartending or hospitality experience is an advantage
- Strong knowledge of beverage preparation and mixology
- Excellent customer service and communication skills
- Ability to multitask and work efficiently in a fast-paced environment
- Commitment to maintaining sanitation and safety standards
- Positive attitude and team-oriented mindset
Job Duties
- Mix alcoholic and non-alcoholic beverages according to recipes and guest preferences
- Provide genuine hospitality and exceptional guest service at the bar
- Maintain cleanliness and sanitation of bar areas and guest touch points
- Monitor inventory levels and restock supplies as needed
- Comply with all safety and sanitation regulations
- Collaborate with team members to ensure smooth operation of the restaurant
- Assist with training and supporting new bar staff
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
No experience required
Job Location
You may be also interested in: