Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Paid holidays
Job Description
This job opening is with a reputable hospitality establishment specializing in food and beverage services, likely a hotel or a full-service restaurant with an in-house lounge or bar. The establishment prides itself on providing exceptional guest experiences through attentive and friendly service. It maintains strict adherence to health, safety, and liquor regulations, setting a high standard for its team members to ensure guest satisfaction and operational efficiency. The company values teamwork, professionalism, and a safe work environment, cultivating a culture where employees are well-trained in both the practical and regulatory aspects of the hospitality industry.
The position avail... Show More
The position avail... Show More
Job Requirements
- high school diploma or equivalent
- valid food handler certificate
- knowledge of state and federal liquor laws
- ability to stand and walk for extended periods
- physical ability to lift up to 50 pounds
- good communication skills in English
- basic math skills
- manual dexterity
- ability to work in a fast-paced environment
- friendly and courteous attitude
- ability to work flexible hours
- willingness to follow safety and security procedures
Job Qualifications
- knowledge of all state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- hold a current food handler card
- basic knowledge of food and beverage preparation and service of various alcoholic beverages
- basic mathematical skills necessary to operate a cash register, make change, total guest checks and understand portion sizes
- basic English language writing skills necessary for completion of requisitions and vouchers
- sufficient manual dexterity to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks and retrieve stock
- basic knowledge of the English language sufficient to understand customer inquiries and communicate simple instructions
- ability to comprehend and apply written product labeling instructions
- ability to remember, recite and promote menu items
- ability to operate beverage equipment such as a coffee maker
- ability to transport up to 30 pounds throughout the shift
- ability to lift up to 50 pounds occasionally
- constant standing and walking required
- ability to perform frequent twisting, bending, stooping, reaching, talking, hearing, seeing and smiling
Job Duties
- greet guests in a courteous and friendly manner, promote and document orders for drinks
- mix, garnish and present drinks using standard ingredient recipes and practicing prudent portion control
- maintain proper and adequate set-up of the bar daily including requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections
- maintain stock, cut, and store fresh fruit and vegetable garnishes, juices and other perishables daily to ensure product quality
- receive cash from guests and make change, verify validity of charges, record charges, and ensure vouchers are properly executed to balance all moneys
- lock up and store all beverages, food and other equipment items, deposit cash drops and secure bank
- answer bar phone within three rings and courteously take room service orders, input orders into a point of sale register and create checks to maintain accountability
- perform general cleaning tasks using standard hotel cleaning products to adhere to health standards
- adhere to all company policies, safety and security procedures and rules
- report unsafe conditions, accidents, injuries, near-misses, property damage or loss to supervisor
- maintain a neat, clean and well-groomed appearance according to team member handbook
- assist other beverage personnel when needed
- perform any related duties as requested by supervisor or manager
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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