Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $17.75
Work Schedule
Flexible
Benefits
Health Insurance
401(k)
Paid Time Off
Employee Discounts
flexible schedule
Training and Development
team environment
Job Description
The Melting Pot is a renowned full-service restaurant located in the vibrant Gaslamp Quarter, a bustling hub known for its rich history, energetic nightlife, and diverse culinary scene. Specializing in multi-course fondue dining, The Melting Pot offers a unique, interactive dining experience that stands out in the San Diego restaurant landscape. Guests come to The Melting Pot not just for the food, but for the communal experience of sharing and savoring gourmet fondue at their own pace, paired expertly with an extensive wine list that complements every dish. The restaurant prides itself on creating a warm, inviting atmosphere where guests... Show More
Job Requirements
- Minimum age of 21 years
- able to work in a high energy and fast paced work environment
- able to perform quality work efficiently with minimal supervision
- requires a good sense of prioritization and organizational skills
- able to multi-task while maintaining a sense of urgency
- able to lift 30 to 50 pounds
- able to stand, walk, lift, twist and bend for up to 8 hours daily
- able to work a flexible schedule including weekends, holidays and evenings
- high standard of personal appearance and hygiene
Job Qualifications
- Able to work in a high energy and fast paced work environment
- able to perform quality work efficiently with minimal supervision
- requires a good sense of prioritization and organizational skills
- able to multi-task while maintaining a sense of urgency
- accuracy and high attention to detail
- able to project a friendly and helpful attitude
- able to work as part of a team
- demonstrate honesty and integrity
- must be dependable and timely
- able to work a flexible schedule
- weekends, holidays and evenings required
- high standard of personal appearance and hygiene
- minimum age requirement of 21 years
- education or equivalent experience in mixology an advantage
- working knowledge of bar equipment
- working knowledge of spirits, beer and wine including brand names and garnishes
- possess a clear understanding of weights and measures
Job Duties
- Greet guests and present beverage and food menus
- provide drink and food recommendations and answer all related inquiries
- check identification to verify guests are of legal drinking age
- take orders from serving staff and directly from guests
- prepare and serve alcoholic and non-alcoholic drinks in accordance with recipes
- deliver drinks and food in timely manner while providing friendly and attentive service
- cut fruit and garnishes for drinks in accordance with recipes
- stock bar and ensure cleanliness behind the bar and lounge area at all times
- respond promptly to guest requests in a polite and professional fashion
- attempt to limit problems related to guests' excessive drinking by following established procedures
- prepare guest checks and process payments using the POS system
- balance cash register at the start and close of each shift
- arrange glasses and bar equipment into attractive and functional displays
- monitor inventory
- order and restock bar inventory
- switch out kegs when needed
- comply with established safety and sanitation standards
- adhere to company policies and standard procedures
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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