Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Incentives
Work-life balance
career growth
Health and well-being
Retirement
Award-winning environment
Job Description
Drury Hotels is a renowned and award-winning hospitality company recognized for its commitment to creating a welcoming and inclusive environment for both guests and employees. Located at 5505 Mills Civic Parkway in West Des Moines, Iowa, this well-established hotel is part of a national chain that values the well-being, growth, and satisfaction of its team members. Known for exceptional service and a culture that promotes integrity, service, and hospitality, Drury Hotels prides itself on fostering a workplace where individuals not only work but truly belong. The company has received prestigious accolades such as being ranked among Newsweek's America's Greatest Workplaces... Show More
Job Requirements
- Ability to take written and verbal direction in English
- Ability to speak English clearly
- Ability to mix a wide variety of drinks
- Ability to operate machines and equipment such as cash register, dishwashers, speed batch ovens, and microwave
- Excellent customer service skills
- Ability to open and close bar and maintain supplies
- Ability to work independently and in fast-paced environment
- Ability to work flexible shifts, including weekends and holidays
- Ability to obtain and maintain required certifications
- Ability to distinguish different denominations of currency and make change
- Ability to prepare food
- Ability to communicate effectively and handle difficult situations professionally
Job Qualifications
- High school diploma or equivalent
- Experience in bartending or customer service preferred
- Ability to communicate clearly in English
- Knowledge of drink mixing techniques
- Ability to operate bar-related machinery and equipment
- Strong interpersonal and customer service skills
- Ability to handle cash transactions accurately
Job Duties
- Open and close the hotel bar following company policies and procedures
- Maintain cleanliness and organization of food preparation and bar areas
- Serve and assist guests with high standards of integrity and hospitality
- Mix a wide variety of drinks accurately
- Operate bar equipment including cash registers and kitchen appliances
- Communicate effectively with guests and team members
- Provide knowledgeable information about the hotel and local events
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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