Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Retirement Plan
Job Description
Aprile is a well-established restaurant dedicated to providing exceptional dining experiences with a focus on amazing food, drink, and personalized service. Known for creating a warm and welcoming atmosphere, Aprile treats its guests like family, fostering a sense of community and connection. The restaurant takes pride in its extensive menu, featuring a variety of classic and innovative dishes and beverages designed to delight every palate. Aprile's commitment to quality and customer satisfaction has made it a beloved destination for those seeking a memorable dining and social experience.
We are currently inviting enthusiastic and skilled Bartenders to join our vib... Show More
We are currently inviting enthusiastic and skilled Bartenders to join our vib... Show More
Job Requirements
- Minimum 21 years of age to sell alcoholic beverages
- high school graduate or equivalent preferred
- previous bartending experience preferred
- ability to interact effectively with customers
- knowledge of responsible alcohol service
- ability to stand for extended periods
- good manual dexterity
- ability to multitask in a fast-paced environment
Job Qualifications
- High school graduate or equivalent preferred
- strong knowledge of liquors, wines and beer
- excellent customer service skills
- ability to prepare classic and innovative drinks
- good communication and interpersonal skills
- ability to comply with all food and beverage regulations
- guest-focused approach to service
Job Duties
- Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
- have strong knowledge of liquors, wines and beer
- interact with customers, take orders and serve food and drinks
- assess customers’ needs and preferences and make recommendations
- prepare fruit, juices, all mix ingredients
- check customers’ identification and confirm it meets legal drinking age
- restock and replenish bar inventory and supplies
- stay guest focused and nurture an excellent guest experience
- comply with all food and beverage regulations
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: