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Job Overview
Compensation
Hourly
Range $30.00 - $55.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
flexible schedule
Job Description
The hiring establishment is a full-service restaurant and bar known for delivering a vibrant dining experience to its guests. With a commitment to high-quality beverages and exceptional customer service, this establishment offers a diverse menu of alcoholic and nonalcoholic drinks served in a warm and welcoming environment. The restaurant prides itself on its meticulous attention to detail when it comes to maintaining inventory, ensuring drink quality, and fostering a safe and enjoyable atmosphere for all patrons. The restaurant bar is an integral part of the establishment's social scene, making it a popular spot for both casual visitors and regular clientele.Show More
Job Requirements
- High school diploma or equivalent
- Three years bartending experience
- Ability to stand and work in confined spaces for 8 to 10 hour shifts
- Ability to walk, reach, bend, stoop and wipe to perform essential job functions
- Ability to lift and carry supplies and equipment up to 40 pounds and place items on high and low shelves
- Ability to work under pressure and deal with stressful situations during busy periods
- Must adhere to all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- Must be able to read, speak and understand English to communicate with guests and take orders
- Must attend Alcohol Awareness training program
- Must be at least 21 years of age to legally serve alcoholic beverages
Job Qualifications
- High school diploma or equivalent
- Three years bartending experience
- Knowledge of drink recipes and liquor, beer, and wine
- Basic mathematical skills to operate cash register, make change, total guest checks, and prepare cash drops
- Ability to read, speak and understand English
- Ability to work well with or without direct supervision
- Food Handling, CPR, First Aid certificates (preferable)
- Completion of Alcohol Awareness training program
Job Duties
- Maintain proper and adequate set-up of the bar on a daily basis including requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce
- Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to insure product quality
- Greet guests in a courteous and friendly manner, promote and document orders for drinks
- Mix, garnish and present drinks ensuring standard ingredient recipes and practicing prudent portion control
- Input orders into a register at the point of sale and create a check for each guest and personnel guests to maintain accountability of all beverages served in accordance with standard operating procedures
- Receive payment from guests, make any change needed, verify validity of charges, record charges, and insure vouchers are properly executed to balance all moneys
- Lock up and store all beverages, food and other equipment items, deposit cash drops and secure bank
- Keep bar neat and clean and display glasses and liquors attractively
- Maintain pleasant atmosphere in bar, refuse to serve drunk or unruly patrons and have them ejected if necessary
- Perform other duties as assigned such as assisting security with disorderly guests and other projects assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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