Job Overview
Compensation
Type:
Hourly
Rate:
Range $30.00 - $55.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
flexible schedule
Job Description
The hiring establishment is a full-service restaurant and bar known for delivering a vibrant dining experience to its guests. With a commitment to high-quality beverages and exceptional customer service, this establishment offers a diverse menu of alcoholic and nonalcoholic drinks served in a warm and welcoming environment. The restaurant prides itself on its meticulous attention to detail when it comes to maintaining inventory, ensuring drink quality, and fostering a safe and enjoyable atmosphere for all patrons. The restaurant bar is an integral part of the establishment's social scene, making it a popular spot for both casual visitors and regular clientele.Show More
Job Requirements
- High school diploma or equivalent
- Three years bartending experience
- Ability to stand and work in confined spaces for 8 to 10 hour shifts
- Ability to walk, reach, bend, stoop and wipe to perform essential job functions
- Ability to lift and carry supplies and equipment up to 40 pounds and place items on high and low shelves
- Ability to work under pressure and deal with stressful situations during busy periods
- Must adhere to all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- Must be able to read, speak and understand English to communicate with guests and take orders
- Must attend Alcohol Awareness training program
- Must be at least 21 years of age to legally serve alcoholic beverages
Job Qualifications
- High school diploma or equivalent
- Three years bartending experience
- Knowledge of drink recipes and liquor, beer, and wine
- Basic mathematical skills to operate cash register, make change, total guest checks, and prepare cash drops
- Ability to read, speak and understand English
- Ability to work well with or without direct supervision
- Food Handling, CPR, First Aid certificates (preferable)
- Completion of Alcohol Awareness training program
Job Duties
- Maintain proper and adequate set-up of the bar on a daily basis including requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce
- Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to insure product quality
- Greet guests in a courteous and friendly manner, promote and document orders for drinks
- Mix, garnish and present drinks ensuring standard ingredient recipes and practicing prudent portion control
- Input orders into a register at the point of sale and create a check for each guest and personnel guests to maintain accountability of all beverages served in accordance with standard operating procedures
- Receive payment from guests, make any change needed, verify validity of charges, record charges, and insure vouchers are properly executed to balance all moneys
- Lock up and store all beverages, food and other equipment items, deposit cash drops and secure bank
- Keep bar neat and clean and display glasses and liquors attractively
- Maintain pleasant atmosphere in bar, refuse to serve drunk or unruly patrons and have them ejected if necessary
- Perform other duties as assigned such as assisting security with disorderly guests and other projects assigned by management
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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