Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
dining discount
Job Description
Red Lobster is a well-established, family-owned seafood restaurant chain with over fifty years of history rooted in delivering a special connection to seafood and coastal dining experiences. From its humble beginnings as a single restaurant, it has grown into a beloved national brand with more than 500 locations. Red Lobster prides itself on being more than just a dining destination — the company values community, hospitality, and creating memorable moments for its guests. Employees at Red Lobster are part of a supportive team environment where warm service and guest satisfaction are priorities, and opportunities for career growth are encouraged.
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Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent
- Experience working in a bartending or customer service role preferred
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Basic knowledge of drink recipes and bar equipment
- Team player with attention to detail and the ability to multitask
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
- Suggestively selling drinks, appetizers, and desserts
- Making all drinks to standard, using the recipe, glassware, and garnish
- Accurately taking food and drink orders and entering orders into the POS properly
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
OysterLink helps restaurants, hotels, and hospitality businesses hire.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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