Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan
Anniversary pay
Discounted meals
Career advancement opportunities
Job Description
Red Lobster is a well-established seafood restaurant chain with a rich history dating back over fifty years. Originating from a single family-owned restaurant, Red Lobster has expanded to a family of over 500 restaurants, each reflecting the company’s founding passion for providing guests with a unique connection to seafood and the coast. The brand has become more than just a place to dine; it is a vital part of the communities it serves, creating an environment where new friends become familiar faces. Red Lobster is committed to delivering exceptional dining experiences, combining quality food with memorable moments. They emphasize their... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Previous bartending or serving experience preferred
- Ability to operate POS systems efficiently
- Strong interpersonal and communication skills
- Knowledge of drink recipes and bar safety standards
- Ability to work flexible shifts including nights, weekends, and holidays
- Team player with a positive attitude
- Attention to detail and multitasking abilities
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
- Suggestively selling drinks, appetizers, and desserts
- Making all drinks to standard, using the recipe, glassware, and garnish
- Accurately taking food and drink orders and entering orders into the POS properly
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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