Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(K) retirement savings plan with company match
Anniversary pay
discounted shift meals
employee dining discount
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain with over fifty years of history, dedicated to creating special connections through seafood and coastal-inspired dining experiences. It has grown into a community-centered establishment with over 500 restaurants where each seat is an extension of the original passion for quality meals and memorable moments. Red Lobster is more than just a place to work or eat; it is a gathering place where new friends become familiar faces and where guests enjoy a warm, welcoming atmosphere and delicious seafood dishes. This legacy and community focus make Red Lobster a unique and inviting... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend reach stoop and lift up to 30 pounds safely
- ability to remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent
- prior bartending or hospitality experience preferred
- basic knowledge of mixology and drink preparation
- excellent customer service and communication skills
- ability to work in a fast-paced environment
- team player with attention to detail
- ability to handle cash and POS systems accurately
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- setting up the bar including pour and glassware stations prior to opening and limited restocking beverages mixes garnishes as needed
- suggestively selling drinks appetizers and desserts
- making all drinks to standard using the recipe glassware and garnish
- accurately taking food and drink orders and entering orders into the POS properly
- checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- delivering and settling the check in a timely manner thanking guests and inviting them to return
- following all food safety standards
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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