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Job Overview
Employment Type
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(K) retirement savings plan with company match
Anniversary pay
discounted shift meals
dining discount
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain that has been serving guests for over fifty years, becoming a beloved part of the communities it operates in. With over 500 locations, Red Lobster prides itself on providing a welcoming and memorable dining experience centered around fresh seafood and coastal flavors. The company values its employees and strives to create a positive work environment where team members can grow their careers and advance within the company. Red Lobster offers competitive wages, weekly pay, and a range of benefits designed to support the wellbeing and growth of its employees. This includes... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
- Reliable and punctual
- Good communication skills
Job Qualifications
- Prior bartending or customer service experience preferred
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Team player with attention to detail
- Basic math skills for handling cash and orders
- Knowledge of food safety and hygiene practices
- Ability to handle multiple tasks simultaneously
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
- Suggestively selling drinks, appetizers, and desserts
- Making all drinks to standard, using the recipe, glassware, and garnish
- Accurately taking food and drink orders and entering orders into the POS properly
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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