Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.98 - $10.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401K contribution
Life insurance
Learning and Development Programs
Mobility and Advancement Opportunities
Pet insurance
employee discount
Job Description
Atlas Restaurant Group is a dynamic and rapidly growing hospitality company based in Baltimore, known for its commitment to delivering exceptional dining experiences across its portfolio of restaurants. As one of the fastest growing companies in the city, Atlas Restaurant Group prides itself on fostering a collaborative and supportive work environment where employees are valued as key contributors to its success. The company is deeply invested in the community and strives to maintain strong connections with both customers and team members, ensuring a rewarding workplace culture that encourages growth and development. With a diverse range of establishments, Atlas Restaurant Group... Show More
Job Requirements
- High school diploma or equivalent
- 1-2 years experience required
- meets state minimum age (18) to serve alcohol
- dependability-job requires being reliable, responsible, and dependable, and fulfilling obligations
- availability to work nights, weekends, and holidays
- basic math and computer skills
- exceptional interpersonal and communication skills
- team player is must
- strong task and time management abilities
- eye for detail and understanding of drink mixing tools and techniques
- ability to stand, walk, bend, etc. for extended periods, and lift up to 30 lbs
- maintaining composure, keeping emotions in check, controlling anger, and avoiding aggressive behavior, even in difficult situations
Job Qualifications
- High school diploma or equivalent
- 1-2 years experience in bartending
- exceptional interpersonal and communication skills
- basic math and computer skills
- ability to maintain composure in difficult situations
- team player with strong task and time management abilities
- eye for detail and understanding of drink mixing tools and techniques
Job Duties
- Greet customers and learn their preferences
- answer questions and recommend menu items
- prepare and serve beverages and food
- upsell menu items
- create drink recipes
- utilize proper equipment and ingredients
- handle basic cleaning duties
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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