Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
Travel Discounts
Professional counseling
Family support
growth and development opportunities
Free on-site parking
Department celebrations
Associate Appreciation Week
Monthly associate recognition and reward programs
Job Description
Aqua Aston Hospitality (AAH) is a distinguished hospitality company renowned for creating memorable vacation experiences for travelers from all around the world. With a deep commitment to delivering exceptional service, AAH operates in a supportive, friendly, and visually stunning environment where both guests and employees thrive. As part of the dynamic Marriott Vacations Worldwide family, AAH embraces the value of inclusivity and diversity, ensuring a welcoming atmosphere for all. The company fosters a culture where employees are empowered and motivated to bring their best selves to work every day, making a real difference in the lives of its guests.
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Job Requirements
- Available to work various shifts, holidays, and both weekend days
- Able to reach overhead and below the knees, perform bending, twisting, pulling, and stooping
- Able to stand, sit, or walk for extended periods
- Able to lift, carry, push, or pull items up to 25lbs without assistance
- Willingness to undergo background and drug screening per company policy
- Must comply with all company safety and serving policies
Job Qualifications
- High school diploma or equivalent
- Previous bartending or hospitality experience preferred
- Knowledge of drink recipes and measuring systems
- Ability to work varied shifts including weekends and holidays
- Strong communication and interpersonal skills
- Ability to maintain cleanliness and safety standards
- Team-oriented mindset
Job Duties
- Greets and interacts with guests, answers questions, takes orders, delivers drinks, and ensures guest satisfaction
- Ensure alcohol is served responsibly by adhering to service limits and portion control processes
- Prepares drink orders for guests according to specified recipes using measuring systems
- Validate that all guests meet the minimum age to be served alcohol prior to serving
- Maintains cleanliness of work areas throughout the day, practicing clean-as-you-go procedures
- Assists other departments when needed to ensure optimum service to guests
- Maintains cleanliness and condition of the bar, tables, and other tools, following all set-up guidelines
OysterLink helps restaurants, hotels, and hospitality businesses hire.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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