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Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
employee dining discount
Job Description
Red Lobster is a renowned family-owned restaurant chain with a rich heritage spanning over fifty years. Originating from a single location, Red Lobster has grown to operate more than 500 restaurants across the country, renowned for delivering quality seafood and an exceptional dining experience. The company prides itself on being an integral part of the communities it serves, fostering a welcoming environment where new acquaintances can quickly turn into familiar faces. Red Lobster’s mission focuses on delivering special moments to guests, and this commitment extends to its team members, who are encouraged and supported to grow and develop their careers... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
- Willingness to follow food safety standards
Job Qualifications
- Previous bartending experience preferred
- Strong customer service and communication skills
- Ability to work in a fast-paced environment
- Knowledge of drink recipes and mixology
- Ability to handle POS systems
- Basic math skills
- Ability to work flexible hours
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Setting up the bar including pour and glassware stations prior to opening and limited restocking beverages, mixes, garnishes as needed
- Suggestively selling drinks, appetizers, and desserts
- Making all drinks to standard using the recipe, glassware, and garnish
- Accurately taking food and drink orders and entering orders into the POS properly
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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