Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $10.70
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Career advancement opportunities
Job Description
Olive Garden is a well-established Italian restaurant chain known for its authentic Italian dining experience and commitment to creating a welcoming environment for both guests and team members. With a strong focus on hospitality and high standards of safety and sanitation, Olive Garden prioritizes the health and wellness of its staff and patrons. The company offers opportunities for career advancement and emphasizes a family-oriented workplace culture, where employees are valued and supported in their personal and professional growth. Olive Garden is recognized for fostering a workplace where teamwork and genuine hospitality are at the core of the guest experience.
... Show More
... Show More
Job Requirements
- Minimum age of 18 years
- Ability to work flexible hours including evenings, weekends, and holidays
- Physical ability to stand for extended periods and lift moderate weights
- Basic math skills for handling transactions
- Must adhere to all state alcohol service laws and regulations
- Prior experience in food service or hospitality preferred
- Ability to provide proof of eligibility to work
Job Qualifications
- High school diploma or equivalent preferred
- Previous bartending or customer service experience is advantageous
- Strong knowledge of beverage recipes and mixology techniques
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment while maintaining attention to detail
- Demonstrated commitment to health and safety practices
- Positive attitude and team-oriented mindset
Job Duties
- Prepare and serve alcoholic and non-alcoholic beverages according to standardized recipes
- Provide genuine hospitality and exceptional guest service to enhance the dining experience
- Maintain cleanliness and sanitation of the bar and guest areas by regularly disinfecting touch points
- Ensure compliance with health and safety standards throughout the shift
- Manage inventory and restock supplies as needed
- Collaborate with team members to support efficient restaurant operations
- Handle guest inquiries and resolve issues promptly and professionally
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: