Job Overview
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Flexible
Benefits
weekly pay
competitive salary
flexible schedules
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) Plan
Anniversary pay
discounted shift meals
employee dining discount
Career advancement opportunities
Job Description
Red Lobster is a well-established and renowned seafood restaurant chain with a rich history rooted in family ownership and a passion for delivering exceptional dining experiences. Founded over fifty years ago, Red Lobster has grown into a leader in the casual dining industry, operating more than 500 restaurants across various communities. The company's mission is to provide guests with memorable meals and special moments through a deep connection to seafood and coastal flavors. At Red Lobster, each restaurant embodies a welcoming atmosphere where new friends become familiar faces, making it much more than just a place to eat and work.... Show More
Job Requirements
- Must meet minimum age requirement and be authorized to work in the United States
- ability to bend, reach, squat, and safely lift up to 30 pounds
- capability to stand for 8 to 12 hour shifts
- ability to work in a team setting
- attention to detail and multitasking skills
- commitment to adhering to food safety protocols
Job Qualifications
- High school diploma or equivalent
- previous experience in bartending or related customer service roles preferred
- strong communication and interpersonal skills
- ability to work effectively in a team environment
- attention to detail and ability to multitask
- familiarity with POS systems is a plus
- knowledge of food safety standards
- willingness to learn and grow within the company
Job Duties
- Welcome customers and greet them with a smile when seated
- prepare the bar including pour stations and glassware before opening and perform limited restocking of drinks, mixes, and garnishes as needed
- suggest sales of beverages, appetizers, and desserts
- prepare all drinks according to standard using the recipe, glassware, and garnish
- accurately take food and beverage orders and enter them correctly into the POS system
- ensure the customer is well attended, offer drink refills, and clear any unused items
- deliver and settle the bill in a timely manner, thank customers, and invite them to return
- follow all food safety regulations
OysterLink connects hospitality employers and applicants.
Job Location
You may be also interested in: