Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
flexible schedule
Retirement Plan
Job Description
BLDG is an innovative dining establishment that harmoniously blends architecture, cuisine, and cocktails to create a unique and immersive experience for its patrons. Located within Hotel Marcel in New Haven, Connecticut, BLDG thrives on the vibrant energy of its surroundings and draws inspiration from the rich local resources of Connecticut's farms and the Atlantic Ocean. This approach is reflected in their dedication to using the freshest local ingredients to craft full-flavored, artfully presented dishes that cater to the modern palate. The restaurant prides itself on balancing creativity, taste, and style, making it a standout destination for those seeking both excellent... Show More
Job Requirements
- One year of prior bartending experience preferred
- Prior guest relations training
- Proper food safety training and certification as described by law
- Experience working with POS (Toast, Micros, Aloha, etc.) and reservation software (Toast)
- Strong knowledge of mixing, garnishing and serving drinks
- Knowledge of proper food handling
- Excellent written and verbal communications skills
- Positive upbeat attitude and personality
- Punctuality and reliable attendance
- Ability to read, write, speak and understand English
- Attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness
- Ability to keep the bar organized, stocked and clean
- Willingness to work flexible hours including mornings, nights, weekends and holidays
Job Qualifications
- One year of prior bartending experience preferred
- Prior guest relations training
- Proper food safety certification as described by law
- Experience working with POS and reservation software
- Strong knowledge of mixing, garnishing, and serving drinks
- Knowledge of proper food handling
- Excellent written and verbal communication skills
- Positive upbeat attitude and personality
- Ability to perform duties with attention to detail, speed, and accuracy
- Ability to work with minimum supervision
- Must be willing to work flexible hours
Job Duties
- Prepare alcoholic or non-alcoholic beverages for bar and restaurant patrons
- Interact with customers, take orders and serve snacks and drinks
- Assess customers needs and preferences and make recommendations
- Mix ingredients to prepare cocktails
- Plan and present bar menu
- Check customers identification and confirm it meets legal drinking age
- Restock and replenish bar inventory and supplies
- Stay guest focused and nurture an excellent guest experience
- Comply with all food and beverage, health and safety regulations
- Exemplify outstanding communication skills
- Check in with clientele to ensure satisfaction
- Embody a strong and efficient work ethic including keeping a clean work area
- Complete opening and closing duties
- Adhere to cash handling policies and perform credit card charges accurately
- Participate in inventory and determine adequate par levels
- Perform other duties as assigned
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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