Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $9.98 - $10.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401K contribution
Life insurance
Learning and Development Programs
Pet insurance
employee discount
Job Description
Atlas Restaurant Group is a dynamic and rapidly growing hospitality company based in Baltimore. Known for its diverse portfolio of restaurants and commitment to excellence, Atlas Restaurant Group has established itself as a leading force in the food and beverage industry. The company prides itself on creating vibrant dining experiences that combine exceptional service with high-quality culinary offerings. With a strong focus on community and customer satisfaction, Atlas aims to foster a work environment that values growth, collaboration, and career development for its employees.
As a Bartender at Atlas Restaurant Group, you will play a crucial role in shap... Show More
As a Bartender at Atlas Restaurant Group, you will play a crucial role in shap... Show More
Job Requirements
- High school diploma or equivalent
- 1-2 years experience required
- meets state minimum age (18) to serve alcohol
- dependability
- availability to work nights, weekends, and holidays
- basic math and computer skills
- exceptional interpersonal and communication skills
- team player is must
- strong task and time management abilities
- eye for detail and understanding of drink mixing tools and techniques
- ability to stand, walk, bend, etc. for extended periods, and lift up to 30 lbs
- maintaining composure, keeping emotions in check, controlling anger, and avoiding aggressive behavior
Job Qualifications
- High school diploma or equivalent
- 1-2 years bartending experience
- exceptional interpersonal and communication skills
- basic math and computer skills
- ability to stand and lift up to 30 pounds
- strong task and time management abilities
- team player
Job Duties
- Greet customers and learn their preferences
- answer questions and recommend menu items
- prepare and serve beverages and food
- upsell items and create recipes
- utilize proper equipment and ingredients
- handle basic cleaning duties
- maintain composure in difficult situations
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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