Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Flexible
Benefits
competitive pay
Tips
Opportunity for growth
Employee Discounts
Training and Development
supportive work environment
Health Insurance
Job Description
Noii Sushi is an exciting new contemporary Japanese restaurant set to open in Fall 2025 in Kirkland. At Noii Sushi, tradition is elevated with a modern flair, creating a unique dining experience where authenticity blends seamlessly with modern artistry. The restaurant prides itself on offering dishes that reflect the refined spirit of Japanese craftsmanship, combining innovation and creativity with time-honored culinary techniques. This commitment to excellence ensures that every plate served carries the essence of true Japanese cuisine enhanced by a fresh, contemporary approach.
The philosophy of Noii Sushi centers on refinement imbued with warmth. The dining experience i... Show More
The philosophy of Noii Sushi centers on refinement imbued with warmth. The dining experience i... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years bartending experience in a high-volume or upscale setting
- Valid MAST Permit
- Food Handler’s Certification or willingness to obtain prior to start
- Strong knowledge of spirits, cocktails, beer, wine, and sake
- Ability to work flexible hours including nights, weekends, and holidays
- Effective communication and interpersonal skills
- Ability to stand for extended periods and lift moderate weights
- Commitment to responsible alcohol service and adherence to regulations
Job Qualifications
- Minimum 2 years of bartending experience in a high-volume or upscale dining environment
- Strong knowledge of spirits, sake, beer, wine, and classic cocktail techniques
- Ability to multitask and remain calm under pressure
- Passion for mixology, hospitality, and guest engagement
- Excellent communication and teamwork skills
- MAST Permit and Food Handler’s Certification or ability to obtain before start date
Job Duties
- Craft inspired, balanced cocktails with precision, creativity, and consistency
- Provide exceptional guest service at the bar and in the dining room when needed
- Create a warm, welcoming, and inclusive atmosphere for all guests
- Maintain bar cleanliness, organization, and proper setup/breakdown before and after shifts
- Ensure accuracy in cash handling, tabs, and POS transactions
- Work collaboratively with the kitchen and FOH teams to ensure smooth service flow
- Follow all liquor laws, MAST guidelines, and health and safety regulations
- Assist with seasonal cocktail development and bar menu updates
- Maintain proper stock levels, prepare garnishes, syrups, and other bar ingredients
- Anticipate prep needs and restock efficiently to ensure readiness for upcoming shifts
- Monitor responsible alcohol service and guest consumption
- Participate in tastings, training, and creative sessions
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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